After-the-holidays Salad Recipe

After-the-holidays Salad Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Diced cooked turkey,
1 cup: Pineapple chunks, well
Drained,
1 cup: Diced celery,
1/2 cup: Sliced greed onions,
1/4 cup: Dry roasted peanuts,
1 cup: Seedless green peppers,
2/3 cup: Mayonnaise,
2 tbsp: Chopped chutney,
1 tbsp: Lime juice,
1/2 tsp: Curry powder,
1/4 tsp: Salt,
Lettuce leaves, optional

Directions:

In a mixing bowl, toss first six ingredients. In a small bowl,
combine all remaining ingredients except lettuce. Pour over turkey
and mix gently. Chill. Serve on a bed of lettuce, if desired. Yields:
4 servings.

The fruit, nuts and seasonings give the salad a unique flavor.

Recipe By :


Source from luhu.jp