Agness Mocha Velvet Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: 8-inch pie shell,
PIE FILLING
1/2 cup: Butter,
3/4 cup: Sugar,
1 Square: unsweetned chocolate,
Melted,
1 tsp: Vanilla,
1 1/2 tbsp: Instant coffee grounds,
2: Eggs,
1/2 cup: Cream for whipping,
Directions:
1. Prepare 8-inch pastry shell.
2. Cream butter in medium-size bowl and gradually add sugar, creaming
well
after each addition.
3. Cool melted chocolate; blend into butter-sugar mixture with instant
coffee and vanilla.
4. Add eggs, one at a time, beating VERY WELL after each addition.
(Use
an electric beater or mixer, for youll need to beat in each egg 5
minutes to make mixture creamy, thick, and fluffy.)
5. Turn into baked pastry shell; chill 1 - 2 hours. Just before
serving,
whip cream and garnish pie.
Source from luhu.jp
2. Cream butter in medium-size bowl and gradually add sugar, creaming
well
after each addition.
3. Cool melted chocolate; blend into butter-sugar mixture with instant
coffee and vanilla.
4. Add eggs, one at a time, beating VERY WELL after each addition.
(Use
an electric beater or mixer, for youll need to beat in each egg 5
minutes to make mixture creamy, thick, and fluffy.)
5. Turn into baked pastry shell; chill 1 - 2 hours. Just before
serving,
whip cream and garnish pie.
Source from luhu.jp