Aioli. *** (kfnr49b) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 Thick slice: French bread,
Milk,
4 Cloves: garlic,
2: Egg yolks /,
1/8 tsp: Salt,
1 cup: Olive oil,
1 tbsp: Boiling water,
Lemon juice,
Directions:
I find a recipe in my Encyclopedia of Cooking by JoAnna Morris for
aioli. Here it is: Remove the crusts from bread and soak in milk.
Squeeze dry. Place in large mortar with garlic & mash with pestle
until a fine paste. Add the yolks & salt & mash in. Drop by drop
pound in olive oil. When the sauce becomes thick; the remaining oil
may be beaten in. Thin with water & lemon juice to taste. FROM: PAM
HOUGLAN (KFNR49B)
Source from luhu.jp
aioli. Here it is: Remove the crusts from bread and soak in milk.
Squeeze dry. Place in large mortar with garlic & mash with pestle
until a fine paste. Add the yolks & salt & mash in. Drop by drop
pound in olive oil. When the sauce becomes thick; the remaining oil
may be beaten in. Thin with water & lemon juice to taste. FROM: PAM
HOUGLAN (KFNR49B)
Source from luhu.jp