Aioli Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 each: Egg,
5 each: Garlic cloves, crushed
1 tbsp: Mustard, prepared
1 tbsp: Lemon juice,
3/4 cup: Olive oil,
1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Sauce for seafood. Separate yolks and wisk yolks with mustard and
garlic in a bowl. Add oil drop by drop,beating continuously until
half of oil is used. Add lemon juice a little at a time and remaining
oil still beating. Season with salt and pepper. Serve as dip for
shrimp or sauce over fish such as sole, flounder, or halibut. Chill.
Source from luhu.jp
garlic in a bowl. Add oil drop by drop,beating continuously until
half of oil is used. Add lemon juice a little at a time and remaining
oil still beating. Season with salt and pepper. Serve as dip for
shrimp or sauce over fish such as sole, flounder, or halibut. Chill.
Source from luhu.jp
Tags
Sauces