Airy White Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 1/4 cup: Milk,
2 tsp: Shortening, used stick oleo
3 cup: Bread flour,
1 tbsp: Sugar,
3/4 tsp: Salt,
1 tsp: Yeast,
Directions:
Add ingredients to machine according to manufacturers directions.
Per serving: 74 calories; 3 g protein; 14 g carbohydrate; 1 g fat
(0.0 g saturated); 1 mg cholesterol; 73 mg sodium; 39 g potassium.
BF: This is the best loaf of light, airy bread that I have made in my
ABM. I wish I could say what ABM Bread book it came from, but I got
the recipe before I was concerned about such things. Never made it
until now.
Author unknown. U/L to Cooking by Burt Ford. 3/95 4/95 7/95 1/96
POUR PAT STOCKETT
Judith Vonneumann pooh4jvn@catlover.com
Source from luhu.jp
Per serving: 74 calories; 3 g protein; 14 g carbohydrate; 1 g fat
(0.0 g saturated); 1 mg cholesterol; 73 mg sodium; 39 g potassium.
BF: This is the best loaf of light, airy bread that I have made in my
ABM. I wish I could say what ABM Bread book it came from, but I got
the recipe before I was concerned about such things. Never made it
until now.
Author unknown. U/L to Cooking by Burt Ford. 3/95 4/95 7/95 1/96
POUR PAT STOCKETT
Judith Vonneumann pooh4jvn@catlover.com
Source from luhu.jp
Tags
White