Ajilimojili Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
2: Red Peppers, Seeded and -Quartered
1: Green Pepper, Seeded and -Quartered
3: Scotch Bonnet Peppers, -Seeded
1 Head: Garlic Separated Into -Cloves,
2 Sprigs: Fresh Coriander, -Chopped
Juice of One Lime,
1/4 cup: Malt Vinegar,
1 tsp: Salt,
1 tbsp: Freshly Ground Black Pepper,
1/2 cup: Olive Oil,
Directions:
Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic,
coriander and lime juice in a food processor. Add the vinegar, salt,
black pepper and olive oil and process again. Bottle the sauce in hot
sterilized jars.
Source from luhu.jp
coriander and lime juice in a food processor. Add the vinegar, salt,
black pepper and olive oil and process again. Bottle the sauce in hot
sterilized jars.
Source from luhu.jp