Akin Back Farms Pasta Blue Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3: Boneless chicken breasts, skinless
6 Sprigs: fresh rosemary,
6 Sprigs: fresh thyme,
1 lbs: Ziti,
3/4 cup: Unsalted butter,
1/4 cup: Fresh lemon juice,
1 cup: Gorgonzola cheese, shredded
Salt and pepper, to taste
3 1/2 cup: Fresh spinach, torn in bite-size pieces
1 bunch: Nasturtiums,
Directions:
Prepare pasta according to package directions; set aside.
Poach chicken breasts; remove meat and cube. Combine all ingredients
except nasturtiums. Garnish with nasturtiums.
Given to me by Herman Sommerville II on 03/09/93. He said that this
recipe from Akin Back herb nursery in Shelbyville, KY was in Alice
Columbos "Cooks Corner" column in "The (Louisville, KY)
Courier-Journal." Posted by Cathy Harned.
Source from luhu.jp
Poach chicken breasts; remove meat and cube. Combine all ingredients
except nasturtiums. Garnish with nasturtiums.
Given to me by Herman Sommerville II on 03/09/93. He said that this
recipe from Akin Back herb nursery in Shelbyville, KY was in Alice
Columbos "Cooks Corner" column in "The (Louisville, KY)
Courier-Journal." Posted by Cathy Harned.
Source from luhu.jp