Alaska Cod Strips To Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Dry bread crumbs,
1 tbsp: Parsley, chopped
1/2 tsp: Lemon-pepper,
1: Egg,
1 tbsp: Milk,
1/3 cup: Flour Vegetable oil for frying,
4: , (4-6 ozs. each) Alaska cod or pollock fillets, thawed if necessary and cut into l-inch wide strips Salt Citrus Dipping Sauce
Directions:
Toss together bread crumbs, parsley and lemon-pepper in a shallow
dish. Whisk together egg and milk in a second dish. Spread flour out
on a third dish. Heat oil in a large non-stick skillet over
medium-high heat. Season fish strips with salt. Dredge each strip in
flour, shaking off excess. Dip in egg mixture, and then coat with
bread crumb mixture. Saut fish until golden brown. Serve with Citrus
Dipping Sauce. Makes 4-6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
dish. Whisk together egg and milk in a second dish. Spread flour out
on a third dish. Heat oil in a large non-stick skillet over
medium-high heat. Season fish strips with salt. Dredge each strip in
flour, shaking off excess. Dip in egg mixture, and then coat with
bread crumb mixture. Saut fish until golden brown. Serve with Citrus
Dipping Sauce. Makes 4-6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Fish