Alaska Paella Recipe

Alaska Paella Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
213 gram: Canned red Alaska salmon,
2 tbsp: Olive oil,
1: Garlic clove, crushed
1 small: Onion, chopped
1: Leek, cleaned and sliced
100 gram: Long grain rice,
100 gram: Shelled prawns,
100 gram: Mussels in brine, drained OR-
100 gram: -Mussels in shells,
375 milliliter: Vegetable or chicken stock,
1/2: Lemon, juiced
1/2 tsp: Ground saffron, OR...
1/2 tsp: -ground turineric,
2: Tomatoes, skinned, de-seeded and chopped
10: Whole cooked prawns,
Lemon slices to garnish,

Directions:

[Saffron gives this dish its traditional Paella coloring. It is
however, expensive. Turmeric can be used as a substitute.]

Drain the can of salmon, reserving the juice. Set aside.

Heat the oil in a large pan and cook the garlic, onion and leek for 5
minutes. Stir in the rice, prawns, mussels, salmon juice, stock, lemon
juice and saffron. Mix well, bring to the boil. Reduce the heat and
simmer for 15-20 minutes or until the liquid is almost completely
absorbed by the rice.

Stir the tomatoes into the rice along with the salmon, broken into
large flakes.

Pile into a serving dish and decorate with the whole prawns and lemon
slices. Serve immediately.

Serves 2. Approx. 580 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias


Source from luhu.jp