Aleecha (vegetable Stew) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 large: Onions, sliced
1 1/2 lbs: Potatoes, cut into chunks
1 each: Cabbage, cut into eigths
1/2 each: Head cauliflower, break into pieces
4: -5 carrots, cut into 1/2 inch pieces
1/4 lbs: Butter, seasoned
1 tbsp: Curry powder,
Boil the cabbage.,
Fry the onions in the butter until translucent,
Add curry powder, cook for one minute
Directions:
add 1/4 cup water to the onion mixture, cook for 5 minutes add
carrots and potatoes and cook 15 minutes add cauliflower, cook 5
minutes add cabbage, cook for 15 minutes serves 8 ALECHA - Vegetable
Stew
Source from luhu.jp
carrots and potatoes and cook 15 minutes add cauliflower, cook 5
minutes add cabbage, cook for 15 minutes serves 8 ALECHA - Vegetable
Stew
Source from luhu.jp