Alfredo Sauce #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Lowfat cottage cheese,
2 Cloves: garlic, minced
2 tbsp: All-purpose flour,
1 tsp: Lemon juice,
1 tsp: Dried basil,
1/2 tsp: Dry mustard,
1/2 tsp: Pepper,
1/4 tsp: Salt,
8 ounce: Pasta, cooked and drained
1: Whole tomato, seeded and chopped
Directions:
In blender or food processor, process cottage cheese and garlic until
smooth. Add flour, lemon juice, basil, mustard, pepper, and salt, if
desired. Process until well blended. Pour into a saucepan. Cook over
medium heat until thickened. Do not boil! Serve over pasta; sprinkle
with chopped tomatoes.
Source from luhu.jp
smooth. Add flour, lemon juice, basil, mustard, pepper, and salt, if
desired. Process until well blended. Pour into a saucepan. Cook over
medium heat until thickened. Do not boil! Serve over pasta; sprinkle
with chopped tomatoes.
Source from luhu.jp