Alices Butter Frosting Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Granulated sugar,
1 cup: Butter flavored Crisco or 2,
Sticks, (1/4 lb
2/3 cup: Milk,
1 tbsp: Vanilla,
Directions:
Mix sugar and Crisco together. Heat milk until hot on finger. (Do not
boil.) Add half of the milk to sugar ~ Crisco mixture and beat 2
minutes. Add rest of milk and beat 8 minutes longer (a total of 10
minutes all together). The beating breaks up the sugar granules to a
whipped cream consistency, but is a butter type.
To make a whipped cream frosting, use white Crisco instead of
butter-flavored. (This is Audreys (my sister-in-laws recipe.) (I use
these often as I dont always have confectioners sugar on hand.)
Recipe By :
Source from luhu.jp
boil.) Add half of the milk to sugar ~ Crisco mixture and beat 2
minutes. Add rest of milk and beat 8 minutes longer (a total of 10
minutes all together). The beating breaks up the sugar granules to a
whipped cream consistency, but is a butter type.
To make a whipped cream frosting, use white Crisco instead of
butter-flavored. (This is Audreys (my sister-in-laws recipe.) (I use
these often as I dont always have confectioners sugar on hand.)
Recipe By :
Source from luhu.jp
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Kaz