Alizas Spaghetti Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Brick of spinach,
1: 28-oz can of crushed,
Tomatoes,
1: 10-oz bag of frozen green,
Pepper,
2: 7-oz cans of salt-free,
Mushrooms,
1 each: Lots of dehydrated onion,
1 each: Garlic to taste,
1 each: Parsley to taste,
1 each: Italian seasoning to taste,
1 pinch: Black pepper,
Directions:
It was good, but much more of a stew than a sauce. Next time I make
it, Ill use real onions, and two cans of tomatoes, and have
containers ready to freeze most of it... my freezer is full these
days. In summer, fresh tomatoes (and probably zucchini) would be
good...
Source: Original
Posted by "Aliza R. Panitz" to the Fatfree
Digest [Volume 15 Issue 20] Feb. 20, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
it, Ill use real onions, and two cans of tomatoes, and have
containers ready to freeze most of it... my freezer is full these
days. In summer, fresh tomatoes (and probably zucchini) would be
good...
Source: Original
Posted by "Aliza R. Panitz"
Digest [Volume 15 Issue 20] Feb. 20, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp