All-american Chili Dog Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
WILSON BWVB02B,
1/2 lbs: Ground beef,
1 small: Onion, chopped
1 small: Green pepper, chopped
1 medium: Clove garlic, crushed
1 tbsp: Chili seasoning,
1 can: (16 oz) tomatoes, crushed
1 tbsp: Tomato paste,
1/8 tsp: Ground red pepper,
1 package: , (16 oz) frankfurters (8)
8: Frankfurter rolls,
1/2 cup: , (2 oz.) extra sharp cheddar
Cheese, shredded
Directions:
In large skillet, over medium-high heat, saute beef 3 minutes, or
until browned. Add onion, green pepper, garlic and chili seasoning;
cook, stirring, 3 minutes longer. Stir in tomatoes and their juice,
tomato paste, ground red pepper and 1 teaspoon salt; bring to
boiling. Reduce heat; simmer, uncovered, 10 minutes.
Prepare barbecue grill. With knife, score frankfurter crosswise
about one third through. Grill, 6 inches from heat and turning
occasionally, 5 minutes. Place rolls or grill to toast lightly.
Place frankfurters in rolls. Spoon some chili onto each frankfurter;
sprinkle each with cheese. If desired, serve with potato chips.
Makes 4 servings.
Recipe By :
From: Ladies Home Journal- August 1991
Source from luhu.jp
until browned. Add onion, green pepper, garlic and chili seasoning;
cook, stirring, 3 minutes longer. Stir in tomatoes and their juice,
tomato paste, ground red pepper and 1 teaspoon salt; bring to
boiling. Reduce heat; simmer, uncovered, 10 minutes.
Prepare barbecue grill. With knife, score frankfurter crosswise
about one third through. Grill, 6 inches from heat and turning
occasionally, 5 minutes. Place rolls or grill to toast lightly.
Place frankfurters in rolls. Spoon some chili onto each frankfurter;
sprinkle each with cheese. If desired, serve with potato chips.
Makes 4 servings.
Recipe By :
From: Ladies Home Journal- August 1991
Source from luhu.jp