All-purpose Salad Dressing Recipe
Yield: 3 /4 cupRecipe by luhu.jp
Ingredients:
2 tbsp: Wine,
2 tbsp: Vinegar,
1 tbsp: Dijon Mustard,
1/2 cup: Olive Oil,
1/4 tsp: Dried Oregano,
1/4 tsp: Dried Parsley,
1 Clove: Garlic, minced
Directions:
In a small bowl whisk together wine, vinegar, and mustard until
blended. Slowly pour in olive oil, whisking constantly. Whisk in
oregano, parsley, and garlic. Use for a dressing on mixed greens.
Source: Victoria Magazine, June 1994 Typed by Katherine Smith
Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
blended. Slowly pour in olive oil, whisking constantly. Whisk in
oregano, parsley, and garlic. Use for a dressing on mixed greens.
Source: Victoria Magazine, June 1994 Typed by Katherine Smith
Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp