Allbran Fruit Loaf Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Milk,
1 cup: Dried mixed fruit,
1 cup: Sugar,
1 cup: All-bran,
1 cup: Flour,
Directions:
Soak first four ingredients together for at least 1 hour. Mix the
flour in well, and put into a greased lined loaf tin and bake for
approximately 1 hour at 180C (GM4 375F). The cake is delicious, and
served in slices with a little margarine on. If you wrap it in foil
and keep for a few days (if it lasts that long) the flavour gets even
better. The all-bran is available in the UK as Kelloggs AllBran.
Its sort of little sticks of high-fibre bran stuff. If you cant get
it in the US, I dont know what the equivalent is (not having been to
the US myself).
[You should come visit! All Bran sounds like a variety of breakfast
cereal, yes? -- SdS] Posted By Sharon.Curtis@comlab.oxford.ac.uk
(Sharon Curtis) On rec.food.recipes or rec.food.cooking
Source from luhu.jp
flour in well, and put into a greased lined loaf tin and bake for
approximately 1 hour at 180C (GM4 375F). The cake is delicious, and
served in slices with a little margarine on. If you wrap it in foil
and keep for a few days (if it lasts that long) the flavour gets even
better. The all-bran is available in the UK as Kelloggs AllBran.
Its sort of little sticks of high-fibre bran stuff. If you cant get
it in the US, I dont know what the equivalent is (not having been to
the US myself).
[You should come visit! All Bran sounds like a variety of breakfast
cereal, yes? -- SdS] Posted By Sharon.Curtis@comlab.oxford.ac.uk
(Sharon Curtis) On rec.food.recipes or rec.food.cooking
Source from luhu.jp
Tags
Cakes