Alligator Etouffee Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Alligator meat, cut in thin strips
1/2 lbs: Butter, 2 sticks
1/2 cup: Green onions, chopped
1/4 cup: Parsley, chopped
2: Garlic cloves, minced
4: Celery stalks, chopped
1 can: Tomatoes, (sorry folks, no size given)
Salt, cayenne and black pepp er
Directions:
Fat grams per serving: Approx. Cook Time: 1:20 Saute
onions, garlic and celery in butter until soft. Add tomatoes and
simmer for 20 minutes in covered iron pot. Add alligator meat and
allow to cook over low heat until tender (approximately 1 hour). If
gravy is too thick, add a little hot water. Serve over rice.
Source from luhu.jp
onions, garlic and celery in butter until soft. Add tomatoes and
simmer for 20 minutes in covered iron pot. Add alligator meat and
allow to cook over low heat until tender (approximately 1 hour). If
gravy is too thick, add a little hot water. Serve over rice.
Source from luhu.jp