Almond Apple Wheat Bread Stuffing Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Granny smith apples chopped,
1 1/2 cup: Sliced almonds Blue Diamond Natural,
3/4 cup: Onions, chopped
3/4 cup: Celery, chopped
4 tbsp: Butter or margarine,
1 tsp: Cinnamon,
1/2 tsp: Poultry seasoning,
1/4 tsp: Salt,
6 cup: Whole wheat bread cubes,
1 cup: Raisins,
1: Egg, lightly beaten
1/3 cup: Apple cider or juice =UP TO=-,
1/2 cup: -cider or juice,
Directions:
Saute apples, almonds, onion, and celery in butter for 5 minutes,
stirring frequently. Remove from heat. Stir in cinnamon, poultry
seasoning and salt. Toss together bread cubes and raisins; add apple
mixture. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread
mixture. Add remaining apple cider if a moister stuffing is desired.
Use to stuff a 15 to 20 lb turkey, or two large roasting chickens.
Spoon any remaining stuffing into a lightly greased 9x5 loaf pan.
Bake, covered, during the last 30-40 minutes of roasting.
Source from luhu.jp
stirring frequently. Remove from heat. Stir in cinnamon, poultry
seasoning and salt. Toss together bread cubes and raisins; add apple
mixture. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread
mixture. Add remaining apple cider if a moister stuffing is desired.
Use to stuff a 15 to 20 lb turkey, or two large roasting chickens.
Spoon any remaining stuffing into a lightly greased 9x5 loaf pan.
Bake, covered, during the last 30-40 minutes of roasting.
Source from luhu.jp