Almond Butter Coffee Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Sugar,
1/4 tsp: Salt,
1/4 cup: Shortening,
1 cup: Milk, scalded
1/2: Yeast cake,
1: Egg,
3 1/2 cup: Sifted flour,
1/16 tsp: Mace,
1/16 tsp: Cardamom,
Directions:
Add sugar, salt and shortening to milk and cool to lukewarm. Add
crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour;
beat well. Add remaining flour sifted with spices; then knead well.
Let rise until doubled in bulk, about 1 1/2 hours. Knead down and
let rise again. Shape into 2 coffee cakes and place in greased pans.
Let rise 15 minutes. Spread almond mixture on top and let rise until
doubled in bulk. Bake in a 375 degree oven for 45 minutes. Makes 2
cakes. Randy Rigg The Pinnacle Club BBS 812-963-9139
Source from luhu.jp
crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour;
beat well. Add remaining flour sifted with spices; then knead well.
Let rise until doubled in bulk, about 1 1/2 hours. Knead down and
let rise again. Shape into 2 coffee cakes and place in greased pans.
Let rise 15 minutes. Spread almond mixture on top and let rise until
doubled in bulk. Bake in a 375 degree oven for 45 minutes. Makes 2
cakes. Randy Rigg The Pinnacle Club BBS 812-963-9139
Source from luhu.jp
Tags
Desserts