Almond Buttercrunch Candy Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Almonds, slivered, blanched
1/2 cup: Butter,
1/2 cup: Sugar,
1 tbsp: Corn syrup, light
Directions:
Line bottom and sides of 8 or 9 inch cake pan with foil. Butter
heavily. Combine almonds, butter, sugar and corn syrup in 10 inch
skillet. Bring to a boil over medium heat, stirring constantly until
mixture turns golden brown, about 5 to 6 minutes. Quickly spread
candy in prepared pan. Cool until firm. Remove candy from pan by
lifting edges of foil. Break into pieces, if desired. makes; about
3/4 lb
Source from luhu.jp
heavily. Combine almonds, butter, sugar and corn syrup in 10 inch
skillet. Bring to a boil over medium heat, stirring constantly until
mixture turns golden brown, about 5 to 6 minutes. Quickly spread
candy in prepared pan. Cool until firm. Remove candy from pan by
lifting edges of foil. Break into pieces, if desired. makes; about
3/4 lb
Source from luhu.jp