Almond Cookies B1 Recipe
Yield: 60 CookiesRecipe by luhu.jp
Ingredients:
1 cup: Lard,
1 cup: Sugar,
2: Eggs,
2 cup: Flour,
1/2 tsp: Baking soda,
5: dr Yellow food coloring,
1 tsp: Almond extract,
60: Whole blanced almonds,
Directions:
Preheat oven to 350 F. Lightly grease two baking sheets. In mixing
bowl, beat the lard with the sugar unitl fluffy. Beat in 1 of the
eggs. Add the flour and baking soda, stirring just until blended. Add
the food coloring and extract, stirring until blended. Cover tightly
with plastic wrap and chill for 1/2 hour. Preheat oven to 375 F. On
work surface, form dough into one 1 or 2 rolls 1 IN. in diameter.
Slice into 60 1/2-IN. rounds and arrange on baking sheets. Slightly
beat the remaining egg and brush over the rounds. Press 1 almond in
the center of each round. Bake in preheated oven for 15 minute until
golden.
Sweets are not often a part of a Chinese dinner, but Americans like
to eat dessert with Chinese food.
Temperature(s): ROOM Effort: AVERAGE Time: 00:30 Source: LEEANN CHIN
Comments: MINNEAPOLIS, MINNETONICA Comments: WINE: WAN FU
Source from luhu.jp
bowl, beat the lard with the sugar unitl fluffy. Beat in 1 of the
eggs. Add the flour and baking soda, stirring just until blended. Add
the food coloring and extract, stirring until blended. Cover tightly
with plastic wrap and chill for 1/2 hour. Preheat oven to 375 F. On
work surface, form dough into one 1 or 2 rolls 1 IN. in diameter.
Slice into 60 1/2-IN. rounds and arrange on baking sheets. Slightly
beat the remaining egg and brush over the rounds. Press 1 almond in
the center of each round. Bake in preheated oven for 15 minute until
golden.
Sweets are not often a part of a Chinese dinner, but Americans like
to eat dessert with Chinese food.
Temperature(s): ROOM Effort: AVERAGE Time: 00:30 Source: LEEANN CHIN
Comments: MINNEAPOLIS, MINNETONICA Comments: WINE: WAN FU
Source from luhu.jp