Almond Cooler Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: -Boiling water,
3: Almond herbal tea bags,
1 pint: Lemon sherbet, or orange sherbet
Directions:
Pour the boiling water over tea bags. Let stand for 5 minutes. Remove
tea bags; discard. Chill tea for at least 2 hours. At serving time,
spoon sherbet into 4 chilled glasses, pour in chilled tea.
MAKES: 4 - 8 oz servings Per serving: 129 cal., 1 g. protein, 30 g.
carbo., 1 g. fat, 10 mg. sodium
SOURCE: 1986 Best-Recipes Yearbook, Better Homes and Gardens
Source from luhu.jp
tea bags; discard. Chill tea for at least 2 hours. At serving time,
spoon sherbet into 4 chilled glasses, pour in chilled tea.
MAKES: 4 - 8 oz servings Per serving: 129 cal., 1 g. protein, 30 g.
carbo., 1 g. fat, 10 mg. sodium
SOURCE: 1986 Best-Recipes Yearbook, Better Homes and Gardens
Source from luhu.jp
Tags
Beverages