Almond Cream Filling Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1 cup: Almond paste,
1 cup: Rich milk or light cream,
1/2 cup: Sugar,
1/2 cup: Toasted almonds, ground
6: Egg yolks,
1 tsp: Vanilla,
Directions:
Cream butter until it is soft. Add almond paste a little at a time,
alternating with milk. Stir in sugar and ground nuts. Cook over
medium heat, stirring constantly until cream thickens. Stir a few
tablespoons of hot, thickened cream into egg yolks. Then pour
egg-yolk mixture into remaining cream, stirring briskly. Return to
low heat. Continue to cook and stir until cream thickens a little
more, being careful not to let it boil. When mixture is cool, add
vanilla.
Source from luhu.jp
alternating with milk. Stir in sugar and ground nuts. Cook over
medium heat, stirring constantly until cream thickens. Stir a few
tablespoons of hot, thickened cream into egg yolks. Then pour
egg-yolk mixture into remaining cream, stirring briskly. Return to
low heat. Continue to cook and stir until cream thickens a little
more, being careful not to let it boil. When mixture is cool, add
vanilla.
Source from luhu.jp
Tags
Cakes