Almond Crecents Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine,
3/4 cup: Sugar,
1 tsp: Vanilla extract,
1 1/2 tsp: Almond extract,
2 1/2 cup: Flour, unbleached
1 cup: Almonds, ground
Confectioners sugar,
Directions:
Beat together butter and sugar until very light and fluffy. Blend in
extracts. Mix in flour and almonds. Using about 1 T of dough for
each, shape into logs and bend into crecents. Place on greased cookie
sheet. Bake 12 to 15 minutes at 350 degrees F until light brown.
While warm, roll crecents in confectioners sugar. Cool on racks and
store in a tightly sealed container. Makes 3 dozen cookies.
Source from luhu.jp
extracts. Mix in flour and almonds. Using about 1 T of dough for
each, shape into logs and bend into crecents. Place on greased cookie
sheet. Bake 12 to 15 minutes at 350 degrees F until light brown.
While warm, roll crecents in confectioners sugar. Cool on racks and
store in a tightly sealed container. Makes 3 dozen cookies.
Source from luhu.jp