Almond Crumble Topping Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: All-purpose flour,
3 tbsp: Sugar,
1/4 tsp: Freshly grated nutmeg,
1/2 cup: Sliced almonds,
6 tbsp: Unsalted butter, melted
Directions:
Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix
and stir in sliced almonds. Stir in the butter evenly. Set aside for
5 minutes, then, using your fingertips, break the mixture into 1/4 to
1/2 inch crumbs. Set aside again while you prepare the filling for
Blueberry Lattice Pie.
Recipe By : BAKERS DOZEN (NICK MALGIERI) SHOW #BD1A18
Date: Tue, 15 Oct 1996 20:20:24
~0500
Source from luhu.jp
and stir in sliced almonds. Stir in the butter evenly. Set aside for
5 minutes, then, using your fingertips, break the mixture into 1/4 to
1/2 inch crumbs. Set aside again while you prepare the filling for
Blueberry Lattice Pie.
Recipe By : BAKERS DOZEN (NICK MALGIERI) SHOW #BD1A18
Date: Tue, 15 Oct 1996 20:20:24
~0500
Source from luhu.jp
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