Almond Deviled Eggs Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
6: Hard-boiled egg,
1/4 cup: Mayonnaise,
1 tsp: Dijon mustard,
1/4 tsp: Garlic salt,
3 tsp: Roasted almonds, finely chop
12: Roasted almonds,
Fresh parsley,
Directions:
Recipe by: Country Woman Preparation Time: 0:30 Slice eggs in half
lengthwise; remove yolks and set whites aside. In a small bowl, mash
yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly
fill the egg whites, Garnish with whole almonds and parsley. Chill
until read to serve.Yield: 12 servings.
Source from luhu.jp
lengthwise; remove yolks and set whites aside. In a small bowl, mash
yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly
fill the egg whites, Garnish with whole almonds and parsley. Chill
until read to serve.Yield: 12 servings.
Source from luhu.jp
Tags
Egg