Almost Marie Callendars Potato Cheese Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Potatoes, peeled and
Cubed,
2 cup: Chopped onion,
4 cup: Chopped celery,
2 tsp: Salt,
4 cup: Water,
4 cup: Half-and-half,
6 tbsp: Butter or margarine,
1 cup: Shredded sharp cheddar,
Cheese,
Directions:
Place potatoes, onions, celery, and salt in the 4 c of water in a
large pot. Simmer about 15 minutes until vegetables are tender. Put
in blender and puree until chunky. Return soup to pot and add
half-and-half, butter, and cheese. Simmer until hot. Do NOT Boil.
Recipe By : Cook and Tell 25 Jul 96- PE
From: Date:
Source from luhu.jp
large pot. Simmer about 15 minutes until vegetables are tender. Put
in blender and puree until chunky. Return soup to pot and add
half-and-half, butter, and cheese. Simmer until hot. Do NOT Boil.
Recipe By : Cook and Tell 25 Jul 96- PE
From: Date:
Source from luhu.jp