Aloha Sweet Potato Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Bacon,
3 cup: Diced cooked sweet potatoes,
2 cup: Pineapple chunks,
1/2 cup: Mayonnaise,
1 tbsp: Dijon mustard,
2 tbsp: Lime juice,
1/2 tsp: Freshly ground pepper,
1/2 cup: Macadamia nuts,
Romaine leaves,
Directions:
1. Cut the bacon slices into 1/2-inch pieces and fry in a skillet
until well browned. Drain on paper towels. 2. Combine the bacon,
sweet potatoes and pineapple in a large mixing bowl and toss lightly.
In a small bowl conbine the mayonnaise, mustard, lime juice and
pepper. 3. Add dressing to the potato mixture and mix lightly but
thoroughly. Just before serving, stir in the macadamia nuts. 4. Serve
the salad in a chilled salad bowl lined with romaine leaves.
Source from luhu.jp
until well browned. Drain on paper towels. 2. Combine the bacon,
sweet potatoes and pineapple in a large mixing bowl and toss lightly.
In a small bowl conbine the mayonnaise, mustard, lime juice and
pepper. 3. Add dressing to the potato mixture and mix lightly but
thoroughly. Just before serving, stir in the macadamia nuts. 4. Serve
the salad in a chilled salad bowl lined with romaine leaves.
Source from luhu.jp