Amandas Angel Food Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
11 each: Egg white,
1 1/2 cup: Sugar,
1 cup: Flour,
1 tsp: Cream of tartar,
1/8 tsp: Salt,
1 tsp: Vanilla,
Directions:
Sift the dry ingredients together 4 times. Beat the egg whites until
dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F
for 1 hour. This cake should be baked in an ungreased angel food pan.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Source from luhu.jp
dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F
for 1 hour. This cake should be baked in an ungreased angel food pan.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Source from luhu.jp