Amaretto Brownies Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1/4 lbs: Sweet butter,
2 ounce: Semi-sweet chocolate,
2: Eggs well beaten,
3/4 cup: Sugar,
1/2 cup: Flour,
1/4 tsp: Salt,
1/2 cup: Pecans, coarsely chopped
1/2 cup: Amaretto, (di saronno
Preferable),
Chocolate frosting,
, optional
Directions:
Preheat oven to 325 degrees. Grease an 8-inch square pan. Melt butter
and chocolate in a small saucepan; set aside to cool. Stir in eggs.
Add remaining ingredients except the Amaretto and mix well. Bake 35
minutes; brownies should still be soft. Cool. Poke with fork; pour
Amaretto over top of brownies. Refrigerate overnight. Ice with
favorite chocolate frosting. Cut into squares.
Source from luhu.jp
and chocolate in a small saucepan; set aside to cool. Stir in eggs.
Add remaining ingredients except the Amaretto and mix well. Bake 35
minutes; brownies should still be soft. Cool. Poke with fork; pour
Amaretto over top of brownies. Refrigerate overnight. Ice with
favorite chocolate frosting. Cut into squares.
Source from luhu.jp
Tags
Desserts