Amaretto Cheesecake From Loren Martin Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: graham cracker crushed,
1/2 Stick: butter, melted
15 ounce: Ricotta cheese,
8 ounce: Cream cheese,
4: Eggs, lightly beaten
1/2 cup: Sugar,
1/3 cup: Amaretto liquor,
1 tsp: Vanilla,
1/4 tsp: Salt,
Directions:
Great topped with strawberry jam. Combine crumbs of graham crackers
and butter; press over bottom and sides of greased 9 inch spring-form
pan. Chill. Preheat oven to 325. Beat together ricotta and cream
cheese until smooth. Pour mixture into pan; bake 1 hour and 15
minutes, or until firm in middle. Cool 30 minutes in pan before
removing. Cool completely (preferrably in refrigerator overnight)
before serving. Top with fresh fruit, or jam.
Source from luhu.jp
and butter; press over bottom and sides of greased 9 inch spring-form
pan. Chill. Preheat oven to 325. Beat together ricotta and cream
cheese until smooth. Pour mixture into pan; bake 1 hour and 15
minutes, or until firm in middle. Cool 30 minutes in pan before
removing. Cool completely (preferrably in refrigerator overnight)
before serving. Top with fresh fruit, or jam.
Source from luhu.jp
Tags
Cheesecakes