Amaretto Cheesecake With Apricot Glaze Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
CRUST
1 cup: Graham Wafer Crumbs,
1/2 cup: Almonds, chopped toasted
-unblanched,
2 tbsp: Sugar,
1/4 cup: Butter, melted
FILLING
4 package: Cream Cheese, (250g), softened
1 cup: Sugar,
3 tbsp: Flour,
4 each: Eggs,
1 cup: Sour Cream,
1/4 cup: AMARETTO DI SARONNO liqueur,
GLAZE
1/2 cup: Apricot Jam,
1 tbsp: AMARETTO DI SARONNO liqueur,
Directions:
CRUST: Combine ingredients; press onto bottom of a 9-inch springform
pan.
Set aside. FILLING: Combine cream cheese, sugar, and flour,
mixing until well
blended. Add eggs, one at a time, mixing just until
combined.Blend in sour cream and liqueur; pour over crust. Bake
in 450F oven 10 minutes. Reduce oven temperature to 250F;
continue baking for 1 hour. Run knife around rim of pan ; cool on
wire rack. Chill.
GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat
until
warm and smooth. Strain mixture and pour over cheesecake before
removing sides of pan. Garnish if desired. Makes 10-12 servings.
Source from luhu.jp
pan.
Set aside. FILLING: Combine cream cheese, sugar, and flour,
mixing until well
blended. Add eggs, one at a time, mixing just until
combined.Blend in sour cream and liqueur; pour over crust. Bake
in 450F oven 10 minutes. Reduce oven temperature to 250F;
continue baking for 1 hour. Run knife around rim of pan ; cool on
wire rack. Chill.
GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat
until
warm and smooth. Strain mixture and pour over cheesecake before
removing sides of pan. Garnish if desired. Makes 10-12 servings.
Source from luhu.jp