Amaretto Compote*** Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A,
2 cup: Water,
1 cup: Pitted prunes,
1 cup: Dried appricots,
2 medium: Red pears, cored and sliced
1/4 cup: Sugar,
1 cup: Amaretto,
1 tsp: Shredded lemon peel,
Directions:
In a medium saucepan combine water, prunes, and apricots. Bring to a
boil. Remove from heat and let stand for 15 min. Drain, reserving 1/2
cup liquid. Leave prunes and apricots on the side. In the 1/2 cup
liquid, combine pears, Amaretto, sugar and lemon peel. Cover and
simmer 10 minutes until the pears are crisp-tender. Stir in prunes
and apricots and heat through. Serve warm over vanilla ice-cream or
frozen yogurt. Also makes a wonderful topping for pound cake.
Source from luhu.jp
boil. Remove from heat and let stand for 15 min. Drain, reserving 1/2
cup liquid. Leave prunes and apricots on the side. In the 1/2 cup
liquid, combine pears, Amaretto, sugar and lemon peel. Cover and
simmer 10 minutes until the pears are crisp-tender. Stir in prunes
and apricots and heat through. Serve warm over vanilla ice-cream or
frozen yogurt. Also makes a wonderful topping for pound cake.
Source from luhu.jp