Angel Food Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
CONTROLLING YOUR FAT TOOTH
1 3/4 cup: Egg whites, about 12 eggs
1 1/2 tsp: Cream of tartar,
1/4 tsp: Salt,
1 1/2 cup: Granulated sugar,
1 1/4 cup: Sifted cake flour,
2 tsp: Vanilla extract,
3/4 tsp: Almond extract,
3/4 tsp: Fresh lemon juice,
Directions:
Combine egg whites, cream of tartar and salt. Beat to very soft
peaks. Turn mixer to lowest speed and gradually add sugar 1 tsp. at a
time. Then add flour, 1 tsp. at a time. Do no overmix.
Fold in vanilla, almond extract and lemon juice. Transfer ot nonstick
angel food cake pan. Bake on bottom rack of 350 deg. oven 45-50
minutes or until cake is golden and cracks on top feel dry.
Invert pan and let cool. Remove onto serving platter.
TO MAKE CHOCOLATE ANGEL FOOD CAKE: LEAVE OUT THE LEMON, ADD 1/2 CUPS
UNSWEETENED COCOA POWDER.
According to the recipe, plain cake is 148 cal. (12 servings), with a
trace of fat. Chocolate is 158 cal. with 1 gram.
From: Rick Bronstein Fatfree Digest [Volume 9 Issue
23] July 14, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
peaks. Turn mixer to lowest speed and gradually add sugar 1 tsp. at a
time. Then add flour, 1 tsp. at a time. Do no overmix.
Fold in vanilla, almond extract and lemon juice. Transfer ot nonstick
angel food cake pan. Bake on bottom rack of 350 deg. oven 45-50
minutes or until cake is golden and cracks on top feel dry.
Invert pan and let cool. Remove onto serving platter.
TO MAKE CHOCOLATE ANGEL FOOD CAKE: LEAVE OUT THE LEMON, ADD 1/2 CUPS
UNSWEETENED COCOA POWDER.
According to the recipe, plain cake is 148 cal. (12 servings), with a
trace of fat. Chocolate is 158 cal. with 1 gram.
From: Rick Bronstein
23] July 14, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp