Angel Food Candy Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 cup: Dark corn syrup,
1 tbsp: Vinegar,
1 tbsp: Baking soda,
1 lbs: Chocolate almond bark,
...melted,
Directions:
In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over
medium heat, stirring constantly, until sugar dissolves. Cook without
stirring until the temperature reaches 300 (hard crack stage) on a
candy thermometer. Do not overcook. Remove from the heat and quickly
stir in baking soda. Pour into a buttered 13-in. x 9-in. x 2-in.
baking pan. When cool, break into bitesize pieces. Dip into melted
chocolate; place on waxed paper until the chocolate is firm. Store
candy tightly covered. Yield: 1-1/2 pounds
Source from luhu.jp
medium heat, stirring constantly, until sugar dissolves. Cook without
stirring until the temperature reaches 300 (hard crack stage) on a
candy thermometer. Do not overcook. Remove from the heat and quickly
stir in baking soda. Pour into a buttered 13-in. x 9-in. x 2-in.
baking pan. When cool, break into bitesize pieces. Dip into melted
chocolate; place on waxed paper until the chocolate is firm. Store
candy tightly covered. Yield: 1-1/2 pounds
Source from luhu.jp
Tags
Candies