Angel Hair Pasta With Sea Scallops Recipe

Angel Hair Pasta With Sea Scallops Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Soft breadcrumbs,
8 ounce: Angel hair pasta --,
Uncooked,
1 tbsp: Olive oil, for vegetables
1 tsp: Olive oil, for scallops
1/2 cup: Chopped fresh parsley --,
Divided,
1 Clove: garlic, minced
1 tsp: Dried whole basil,
1/2 tsp: Dried whole oregano,
1/4 tsp: Salt,
1 tbsp: All-purpose flour,
1/4 tsp: Pepper,
8 ounce: Clam juice, (1 bottle)
1 lbs: Fresh sea scallops,
Cut into 1/2-inch pieces,

Directions:

Place breadcrumbs on a baking sheet. Bake at 375 deg for 5 minutes or
until golden brown; set aside.

Cook pasta according to package directions, omitting salt and fat.
Drain and rinse under cold running water; drain well. Place in a
large bowl; set aside.

Heat 1 tablespoon oil in a nonstick skillet over medium heat. Add 1/4
cup parsley and next 4 ingredients; saute 1 minute. Add flour and
pepper; cook 1 minute, stirring constantly with a whisk. Gradually
add clam juice, stirring constantly. Cook 1 minute or until
thickened, stirring constantly. Pour over pasta; toss well. Set
aside, and keep warm.

Heat remaining 1 teaspoon oil in skillet over medium heat; add
scallops, and saute 4 minutes or until scallops are done. Add to
pasta mixture; toss gently. Yield: 4 servings (serving size: 1-1/4
cups).

Recipe By : Cooking Light, Jan/Feb 1994, page 69

From: Date:


Source from luhu.jp