Angel Hair Pasta With Tomato-scallop Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Louis Kemp Scallops,
2 tbsp: Olive oil,
1 medium: Onion, chopped
1 small: Bell pepper, chopped
1 centiliter: Garlic, minced
2 can: 16 oz. diced tomatoes,
1 tsp: Oregano,
Salt and pepper to taste,
1 lbs: Angel hair pasta cooked,
Directions:
In a skillet, combine oil, onion, bell pepper and garlic. Saute on
stove top over medium heat until vegetalbes are tender (do not
brown). Add tomatoes, oregano, salt and pepper, and bring to a boil
for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops
and simmer another 3 minutes. Serve warm sauce over pasta. Top with
grated Parmesan cheese (if desired).
Source from luhu.jp
stove top over medium heat until vegetalbes are tender (do not
brown). Add tomatoes, oregano, salt and pepper, and bring to a boil
for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops
and simmer another 3 minutes. Serve warm sauce over pasta. Top with
grated Parmesan cheese (if desired).
Source from luhu.jp