Anglesey Cake - Cacen Sir Fon Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
250 gram: Flour, self raising
100 gram: Butter,
75 gram: Dark brown sugar,
150 gram: Dried mixed fruit,
1 tbsp: Black treacle,
1: Egg,
1 tsp: Ground ginger,
1 tsp: Mixd spice,
1/2 tsp: Salt,
1/2 tsp: Bicarbonate of soda,
200 milliliter: Milk,
Directions:
Cream the butter and sugar until light and fluffy. Beat in the egg
and stir in the treacle. Sift the flour, ginger, spice and salt
together and stir into the creamed mixture. Dissolve the bicarbonate
of soda in the milk and stir into the cake mixture. Add the fruit and
mix well. Turn into a 20cm (8 inch) round cake tin lined with greased
greaseproof paper and bake in a moderate oven (170C, 325F, gas mark
3) for 1 hour or until cooked.
From:Country Cooking - Recipes from Wales by Sian Llewellyn.
Source from luhu.jp
and stir in the treacle. Sift the flour, ginger, spice and salt
together and stir into the creamed mixture. Dissolve the bicarbonate
of soda in the milk and stir into the cake mixture. Add the fruit and
mix well. Turn into a 20cm (8 inch) round cake tin lined with greased
greaseproof paper and bake in a moderate oven (170C, 325F, gas mark
3) for 1 hour or until cooked.
From:Country Cooking - Recipes from Wales by Sian Llewellyn.
Source from luhu.jp