Anise Cookies (radola) Recipe
Yield: 70 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
170 gram: Sugar,
170 gram: Flour,
1 tbsp: Ground Anise,
Directions:
Beat the eggs and the sugar to fluffy cream. Add flour and anise.
With 2 teaspoons place small heaps on your baking sheet. Let them dry
overnight.
Next morning heat your oven to 180 degrees Celsius(!) Bake the
cookies for 8-10 minutes. They should keep their pale colour.
Smells great !
+-------------------------------------+ | M-D Radola | | Munich,
Germany | | radola@informatik.tu-muenchen.de
|
Source from luhu.jp
With 2 teaspoons place small heaps on your baking sheet. Let them dry
overnight.
Next morning heat your oven to 180 degrees Celsius(!) Bake the
cookies for 8-10 minutes. They should keep their pale colour.
Smells great !
+-------------------------------------+ | M-D Radola | | Munich,
Germany | | radola@informatik.tu-muenchen.de
|
Source from luhu.jp
Tags
Biscuits