Anne-maries Blueberry Glace Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Blueberries,
3/4 cup: Water,
1 tbsp: Butter,
1 cup: Sugar,
3 tbsp: Cornstarch,
1 dash: Salt,
1 dash: Cinnamon,
1 tsp: Lemon juice,
1: 9 inch baked pie shell,
Whipped cream, for
Garnish,
Directions:
Simmer 1 cup less-than-perfect berries with water for 4 minutes. Add
mixed cornstarch and sugar, other ingredients except whole berries,
pie shell and whipped cream. Cook until thick and clear. Mix gently
with whole berries and pour into baked 9" pie shell. Chill and top
with whipped cream.
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Recipe By : Virginia Rich, The Baked Bean Supper Murders
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp
mixed cornstarch and sugar, other ingredients except whole berries,
pie shell and whipped cream. Cook until thick and clear. Mix gently
with whole berries and pour into baked 9" pie shell. Chill and top
with whipped cream.
~ - - - - - - - - - - - - - - - - -
Recipe By : Virginia Rich, The Baked Bean Supper Murders
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp