Antipasto Salad With Garlic Dressing Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
SALAD
15 1/2 ounce: Can garbanzo beans, drained
6 1/2 ounce: Marinated artichoke hearts,
1/2 cup: Roasted red peppers,
1/4 cup: Black olives, pitted, drained, and sliced
2 bunch: Romaine lettuce, torn into bite-size pieces
1/2 cup: Low-fat salami, sliced
1/2 cup: Part-skim mozzarella cheese,
1/4 cup: Parmesan cheese, freshly grated
GARLIC DRESSING
2 tbsp: Olive oil,
1 tbsp: Tarragon vinegar,
1 1/2 tsp: Tarragon vinegar,
1/4 tsp: Prepared mustard,
1/4 tsp: Worcestershire sauce,
1 Clove: garlic, crushed
1 dash: Pepper,
Directions:
This salad is pretty hardy, but to turn it into a main dish salad,
just add pasta shells, bows, or tortellini. Salad: Place beans,
artichoke hearts, roasted peppers and olives in salad bowl; add
lettuce, Pour salad dressing over all and toss well. Arrange salami
on salad greens. Sprinkle both cheeses over top. Dressing: Shake all
ingredients in tightly covered jar. Makes about 1/4 c dressing.
Source from luhu.jp
just add pasta shells, bows, or tortellini. Salad: Place beans,
artichoke hearts, roasted peppers and olives in salad bowl; add
lettuce, Pour salad dressing over all and toss well. Arrange salami
on salad greens. Sprinkle both cheeses over top. Dressing: Shake all
ingredients in tightly covered jar. Makes about 1/4 c dressing.
Source from luhu.jp