Antique Apples Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Water,
2 Regular: tea bags,
1 cup: Sugar,
pn Cinnamon and ginger,
2 Strips: lemon zest,
3 lbs: Golden delicious -OR- gravenstien apples,
1/2 cup: Orange marmalade,
2 tbsp: Triple sec,
4: Lemon slices for garnish,
Directions:
Bring 4 cups of water to boil. Remove from heat add tea bags, sugar,
spices and lemon zest. Let stand about 5 minutes. Peel, core, and
quarter apples. Remove tea bags and bring liquid to boil again. Cook
apples in liquid about 5 minutes or just til cooked through. Remove
with slotted spoon and place in serving dish to cool. In small pan,
combine marmalade and liqueur, bring to simmer,stirring well. Pour
over apples, garnish with the quartered lemon slices.
Source from luhu.jp
spices and lemon zest. Let stand about 5 minutes. Peel, core, and
quarter apples. Remove tea bags and bring liquid to boil again. Cook
apples in liquid about 5 minutes or just til cooked through. Remove
with slotted spoon and place in serving dish to cool. In small pan,
combine marmalade and liqueur, bring to simmer,stirring well. Pour
over apples, garnish with the quartered lemon slices.
Source from luhu.jp