Anytime Breakfast Burritos Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sour cream, regular, light or non-fat
2 tbsp: Taco seasoning mix,
6: Eggs,
6: Flour, (8-inch) tortillas, heated
3/4 cup: Shredded Cheddar cheese,
1 cup: Shredded romaine lettuce,
1 medium: Ripe tomato, seeded, chopped
Directions:
In small bowl stir together sour cream and taco seasoning mix; set
aside. In medium bowl whisk eggs with 2 tablespoons water until
well-beaten. Pour eggs into 10-inch skillet sprayed with no-stick
cooking spray. Cook over medium low heat, stirring occasionally,
until eggs are set (3-5 minutes). To assemble burritos, spread about
2 tablespoons sour cream mixture over each warm tortilla. Top with
1/6 eggs, cheese, lettuce and tomato. Roll up tightly; serve warm.
Makes 6 servings.
Northwest News Home & Garden by Karen Diefendorf www.nwnews.com Cinco
de Mayo recipe
Source from luhu.jp
aside. In medium bowl whisk eggs with 2 tablespoons water until
well-beaten. Pour eggs into 10-inch skillet sprayed with no-stick
cooking spray. Cook over medium low heat, stirring occasionally,
until eggs are set (3-5 minutes). To assemble burritos, spread about
2 tablespoons sour cream mixture over each warm tortilla. Top with
1/6 eggs, cheese, lettuce and tomato. Roll up tightly; serve warm.
Makes 6 servings.
Northwest News Home & Garden by Karen Diefendorf www.nwnews.com Cinco
de Mayo recipe
Source from luhu.jp
Tags
Cincodemayo