Apfeltorte (apple Cake) Recipe

Apfeltorte (apple Cake) Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
8 Small: apples,
1/2 cup: Raisins,
2 tsp: Rum or rum extract,
3/4 cup: Sugar, plus 3 tbsp, divided
1 tsp: Chocolate, grated
3/4 cup: Butter or margarine, plus 2 sp, divided
1 tsp: Vanilla,
3: Eggs,
1 tsp: Lemon extract,
1 1/4 cup: All-purpose flour,
1 tsp: Baking powder,
1/2 tsp: Cinnamon,
3 tsp: Almonds, ground
Apricot jam,
Powdered sugar, sifted

Directions:

Filling: Peel and core apples. Combine raisins, rum, 1 tablespoon of
the sugar and the grated chocolate in small saucepan. Bring to boil.
Set aside while preparing batter. Batter: Preheat oven to 350
degrees. Lightly grease bottom of 10 1/2" springform pan. Cream 3/4
cup of the butter, 3/4 cup of the sugar and vanilla together. Beat in
eggs, 1 at a time, and lemon extract, beating until light and fluffy.
Sift flour, baking powder and cinnamon together. Gradually beat into
creamed mixture. Turn batter into prepared pan; arrange apples on
top. Fill apple centers with raisin mixture. Dot with 2 teaspoons of
the butter. Bake @ 350 degrees, 45 minutes. Sprinkle with mixture of
ground almonds and remaining 2 tablespoons sugar. Bake 10 to 15
minutes longer until apples are tender. Remove from oven. Brush jam
over apple opening and sprinkle icing sugar over cake portion.


Source from luhu.jp