Apple Barley Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 large: Onions, thinly sliced
2 tbsp: Vegetable oil,
3 1/2 cup: Vegetable stock,
1 1/2 cup: Apple cider,
1/3 cup: Pearl barley,
2 large: Carrots, diced
1 tsp: Thyme,
1/4 tsp: Dried marjoram,
1 each: Bay leaf,
2 cup: Unpeeled chopped apples,
1/4 cup: Fresh parsley, minced
1 tbsp: Lemon juice,
1/4 tsp: Salt,
Directions:
In a small soup pot, saute onions in oil over medium heat for 5
minutes, stirring constantly. Reduce heat, cover and cook, stirring
frequently for 10 min.or until onions are browned. Add stock, cider,
barley, carrots, thyme, marjoram and bay leaf. Cover and cook for one
hour or until barley is tender. Add apples, parsley and lemon juice.
Cook for 5 minutes or until apples are slightly soft. Discard bay
leaf and serve.
Source from luhu.jp
minutes, stirring constantly. Reduce heat, cover and cook, stirring
frequently for 10 min.or until onions are browned. Add stock, cider,
barley, carrots, thyme, marjoram and bay leaf. Cover and cook for one
hour or until barley is tender. Add apples, parsley and lemon juice.
Cook for 5 minutes or until apples are slightly soft. Discard bay
leaf and serve.
Source from luhu.jp