Apple Brown Betty With Brandy Butter Recipe

Apple Brown Betty With Brandy Butter Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Butter or margarine,
4 cup: Bread cubes, white or whole wheat, 1/2 inch cubes, pack tightly to measure
6 cup: Apples, peeled, cored, and sliced, 6 med size apples
3/4 cup: Light brown sugar, firmly packed
1/4 tsp: Ground cinnamon,
1/2 tsp: Ground nutmeg,
2 tbsp: Grated lemon peel,
2 tbsp: Lemon juice,
1/3 cup: Water,
Sweetened whipped cream,
Brandy Butter, see below

Directions:

Heat oven to 375F degrees. Grease a 2 1/2 quart casserole dish. In a
skillet, using moderate heat, melt butter. Add bread cubes, and mix
lightly in butter. Spoon 1/3 of bread cubes into the casserole dish.

Using a large bowl, toss sliced apples, brown sugar, cinnamon,
nutmeg, and grated lemon peel. Cover layer of bread cubes, in
casserole, with 1/2 apple mixture. Repeat layers once more. Reserve
last 1/3 of bread cubes for top layer. Mix lemon juice and water.
Pour over top of casserole. Tightly cover the casserole and bake 30
minutes. Remove cover and bake 30-40 minutes more. Serve warm with
whipped cream and Brandy Butter.

BRANDY BUTTER

1/2 c butter or margarine
1 1/2 cups powdered sugar 2 TBs brandy or 2 TBs artificial rum
flavoring

Cream butter in a bowl. Add sugar gradually; beat till smooth. Stir in
brandy. Spoon into serving bowl. Refrigerate until serving time.
(Makes 1 cup)


Source from luhu.jp