Apple & Prune Chutney Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
700 Gr.: , (1 pound, 8 oz.) apples, pealed, cored and chopped
1250 Gr.: , (2 pound, 11 oz.) prunes, washed and chopped (stones removed)
450 Gr.: , (1 pound) onions, peeled and chopped
2 cup: Sultanas,
2 cup: Apple-vinegar,
2 2/3 cup: Soft brown sugar, pressed firmly
1 tbsp: Salt,
1 tsp: Ground, allspice
1 tsp: Ground ginger,
1/4 tsp: Ground nutmeg,
1/4 tsp: Ground cayenne pepper,
1/4 tsp: Ground cloves,
2 tsp: Mustard seed,
Sterilized glass jars,
Directions:
Delicious with pork, ham or cheese.
About 6 cups
Bring all the ingredients to the boil in a fairly large pan. Reduce
the heat. Simmer (with a lid on the pan) for approximately 2 hours.
When the mixture is thick enough, pour the chutney in sterilized jars
and close them immediately.
Posted by Rina de Jong
Source from luhu.jp
About 6 cups
Bring all the ingredients to the boil in a fairly large pan. Reduce
the heat. Simmer (with a lid on the pan) for approximately 2 hours.
When the mixture is thick enough, pour the chutney in sterilized jars
and close them immediately.
Posted by Rina de Jong
Source from luhu.jp
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Relishes