Apple & Prune Dressing Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
1/4 c Vegetable Oil 1 md Onion 2 Celery Stalks, chopped 2 Apples,
cored and chopped 16 Prunes, snipped into pieces 1 c Water 10 sl
Whole Wheat Bread Cubes, fresh (6 cups) 1 ts Dried Sage, crushed 1/4
ts Ground Cinnamon
Combine the oil, onion, celery and apples in a large skillet. Saute
for about 10 minutes, or until the vegetables are tender. Remove from
the heat. Add the remaining ingredients. Toss gently to mix well. Use
to stuff a 12- to 18-pound turkey or spoon the stuffing mixture into
an oiled 2-quart baking dish. When baking the stuffing in a
casserole, cover and bake in a 325k-degree oven for about 1 hour.
~End Recipe Export- "Then to the spicy nut-brown ale." - Milton
___ Blue Wave/QWK v2.12
~-- TMail v1.31.3
Title: APPLE & RAISIN NOODLE PUDDING
Categories: Desserts
Yield: 4 Servings
1/2 lb Egg noodles
1/2 c Raisins
6 Eggs; slightly beaten
1/4 c Butter
1/4 ts Cinnamon
3 Apples; peeled, cored
- & chopped
Preheat oven to 375F. Cook noodles, drain in colander & rinse well
with cold water. Soak raisins in cup of boiling water to soften. Let
stand 10 min, then drain. Combine ingredients with noodles, mix well
& pour into buttered casserole dish. Bake for 45 min or till browned
on top. Serve with yogurt or sour cream. SERVES:4
Source from luhu.jp
cored and chopped 16 Prunes, snipped into pieces 1 c Water 10 sl
Whole Wheat Bread Cubes, fresh (6 cups) 1 ts Dried Sage, crushed 1/4
ts Ground Cinnamon
Combine the oil, onion, celery and apples in a large skillet. Saute
for about 10 minutes, or until the vegetables are tender. Remove from
the heat. Add the remaining ingredients. Toss gently to mix well. Use
to stuff a 12- to 18-pound turkey or spoon the stuffing mixture into
an oiled 2-quart baking dish. When baking the stuffing in a
casserole, cover and bake in a 325k-degree oven for about 1 hour.
~End Recipe Export- "Then to the spicy nut-brown ale." - Milton
___ Blue Wave/QWK v2.12
~-- TMail v1.31.3
Title: APPLE & RAISIN NOODLE PUDDING
Categories: Desserts
Yield: 4 Servings
1/2 lb Egg noodles
1/2 c Raisins
6 Eggs; slightly beaten
1/4 c Butter
1/4 ts Cinnamon
3 Apples; peeled, cored
- & chopped
Preheat oven to 375F. Cook noodles, drain in colander & rinse well
with cold water. Soak raisins in cup of boiling water to soften. Let
stand 10 min, then drain. Combine ingredients with noodles, mix well
& pour into buttered casserole dish. Bake for 45 min or till browned
on top. Serve with yogurt or sour cream. SERVES:4
Source from luhu.jp