Apple Butter Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: flour,
3/4 cup: brown sugar,
1 1/2 tsp: baking powder,
1/4 tsp: baking soda,
1/2 tsp: salt,
1 tsp: cinnamon,
1/2 tsp: ginger,
3/4 cup: apple butter,
1/2 cup: butter or margarine, melted
Directions:
: and cooled
1/4 c skim milk
2 eggs, lightly beaten
3 TB honey
1 ts vanilla
1/2 c raisins (optional)
Preheat oven to 400 F.
In a large bowl, combine dry ingredients (the first 7 ingredients)
and make a well in the center. In smaller bowl, combine wet
ingredients (the next 6 ingredients). Pour wet mixture into the
"well" of the dry ingredients and stir just to combine (10-15
strokes). Fold in raisins with as few strokes as possible.
Spoon batter into 12 muffin cups (if you dont use muffin liners,
spray the pan with cooking spray).
Bake 20-25 minutes, until cake tester comes out clean. Remove muffin
tin to cooling rack and cool 5 mins. before removing muffins from
tin. (Do *not* let muffins cool completely in the tin.)
Recipe By : Jenni Miller
From: Johnnye Tamaru
Source from luhu.jp
1/4 c skim milk
2 eggs, lightly beaten
3 TB honey
1 ts vanilla
1/2 c raisins (optional)
Preheat oven to 400 F.
In a large bowl, combine dry ingredients (the first 7 ingredients)
and make a well in the center. In smaller bowl, combine wet
ingredients (the next 6 ingredients). Pour wet mixture into the
"well" of the dry ingredients and stir just to combine (10-15
strokes). Fold in raisins with as few strokes as possible.
Spoon batter into 12 muffin cups (if you dont use muffin liners,
spray the pan with cooking spray).
Bake 20-25 minutes, until cake tester comes out clean. Remove muffin
tin to cooling rack and cool 5 mins. before removing muffins from
tin. (Do *not* let muffins cool completely in the tin.)
Recipe By : Jenni Miller
From: Johnnye Tamaru
Source from luhu.jp
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