Apple Butter With Blueberries (tdn) Recipe
Yield: 999 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Cooking apples, (about 6 med.
Peeled, cored and thinly
Sliced),
1/2 cup: Blueberries,
1 tbsp: Apple cider,
1 tbsp: Fresh lemon juice,
1/4 tsp: Ground cinnamon,
1 tbsp: Unsalted butter,
Directions:
Combine the apple slices, blueberries, cider, lemon juice and
cinnamon in a 1 quart casserole dish and cover, microwaving on full
power until the fruit is very tender, about 10 minutes. Then uncover
the let the mixture cool for about 5 minutes.
Combine the fruit mixture (liquids too) and butter in a processor or
blender and whiz until pureed, about 5 seconds. Great warm or chilled,
especiall on pancakes or sourdough toast. Stores covered and
refrigerated for up to a week; makes 1 1/2 cups.
Assorted recipes from the Detroit News, entered by Diane Pahl
Source from luhu.jp
cinnamon in a 1 quart casserole dish and cover, microwaving on full
power until the fruit is very tender, about 10 minutes. Then uncover
the let the mixture cool for about 5 minutes.
Combine the fruit mixture (liquids too) and butter in a processor or
blender and whiz until pureed, about 5 seconds. Great warm or chilled,
especiall on pancakes or sourdough toast. Stores covered and
refrigerated for up to a week; makes 1 1/2 cups.
Assorted recipes from the Detroit News, entered by Diane Pahl
Source from luhu.jp
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Sauces